Food for Thought: Local Food Freedom Act

Are you interested in making food for retail sale? Make plans to join us for an enlightening workshop where we will delve into the frequently asked questions (FAQs) surrounding food manufacturing for retail.

Speaker(s): Andrea Graves, Business Planning & Marketing Specialist Oklahoma State University Robert M. Kerr Food and Agricultural Products Center

Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Language assistance services are available for limited English proficient individuals with appropriate advance notice. Please contact OKSBDC Training Manager Cindy Ruminer by email at [email protected] or call 580-745-2877.

All SBDC programs and services are extended to the public on a non-discriminatory basis. “Funded in part through a Cooperative Agreement with the U.S. Small Business Administration. All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA.”

This training event is supported by federal taxpayer funds. By registering, I certify that I am legally authorized to receive services funded by U.S. taxpayer dollars, in accordance with applicable federal law and regulations.