Get Clarity on Key Metrics: Uncover the exact formulas for food costs, labor, and cash flow that directly impact your bottom line.
Save Hours Every Week: Learn how to track your critical numbers fast without spending endless hours tied to complex spreadsheets.
Make Smarter Decisions: Gain the confidence to price menu items accurately, schedule labor efficiently, and protect your margins.
Take Action Today: [Register now] to secure your spot and start taking control of your restaurant’s profitability!
Presenter: Virgil Jones, SCORE volunteer. With decades of hands-on experience across every level of the food and beverage industry, Virgil brings a rare blend of corporate strategy and real-world multi-unit franchise ownership to restaurant operations and business development.